Pickling: The Traditional, Easy, Probiotic Method
Charlotte and William Bloomberg Medford Public Library 111 High Street, Medford, MA, United StatesOld fashioned pickles can't be beat. They are easy to make, full of flavor and health promoting probiotics. Ditch the heat and work of water bath canning. Learn to make fermented vegetables including dill pickles and other seasonal vegetables. In the fall sauerkraut can be the featured vegetable. There will be a short discussion on