This event is for school aged children!

Join us for a super cool, -321° F science presentation to learn all about using liquid nitrogen to freeze fresh ingredients into fresh ice cream! After the presentation, everyone will get to eat the ice cream! The ingredients that Sub Zero Ice Cream brings will be nut, gluten and egg free and they will also bring a non-dairy base for those who need it. 

Registration required. Registration for this event will begin on August 1.