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Get Started With Sourdough

April 23 @ 7:00 pm - 8:00 pm

Bread obsession program. register for tuesday april 23 to learn more about a start up sour dough bread compnay

Learn about Varda Haimo’s shift from craft baking sour dough to building up her own commercial kitchen – Bread Obsession bakery!

Varda Haimo started Bread Obsession in her kitchen in 2013, after a six-year self-taught apprenticeship with unlimited help and inspiration from professional and home bakers. Seeking a wider range of customers who would appreciate the full range of her breads, she expanded the business, bringing in business partner Joan Forman – a fellow bread enthusiast and baker – and setting up shop in a commercial kitchen in Waltham, Massachusetts. Now staffed with additional bakers and support personnel, they sell bread to stores, restaurants, and farms in 15 towns, and directly to customers at local farmers markets.


Registration begins March 1.


April 23
7:00 pm - 8:00 pm
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Charlotte and William Bloomberg Medford Public Library
111 High Street
Medford, MA 02155 United States
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Register for "Get Started With Sourdough"

When someone does not show up for a program they are registered for, they are taking away an opportunity for another member of the community. Patrons who are registered for an event they cannot attend are asked to cancel their registration at least 24 hours in advance. Failure to show up for programs two (2) times without notice will be grounds for being waitlisted for 90 days. Patrons who arrive 10 minutes or more after the program start time will be considered no-shows. They may be denied access after that time, and their spot may be given away to people on the waiting list.

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